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To make puff pastry sausage rolls: Looking for a tasty hors d'oeuvre? You've discovered it. Divide the puff pastry into four equal pieces, and roll each piece on a lightly floured surface into a 4" x twelve" rectangle. Divide one pound of uncooked sausage meat into 4 equivalent parts. Doing the job with a person bit of meat at any given time, varie